EVERY
SUNDAY 5-9PM
APERITIVO
Della
DOMENICA
HOT & CRISPY
CALAMARI 18
fried local fresh fried calamari,
spicy aioli
TRUFFLE ARANCINI 14
2 pcs truffle rice balls,
truffle aioli
MONTAUK
SHRIMP 26
fried Montauk shrimp,
aioli Sauce
MOZZARELLA
IN CARROZZA 12
fried mozzarella sandwich,
tartara sauce
BABY
ARTICHOKES 18
fried baby artichokes,
house made tartara
CHEESE BOARD
CHEF SELECTION OF CHEESE LOCAL AND IMPORTED 21
SIGNATURE DISHSES
SEAFOOD SALAD 21
calamari, shrimp, octopus,
celery and potatoes
GRILLED OCTOPUS 26
portuguese octopus,
ramps pesto
LASAGNA
TUNA BOLOGNESE 27
tuna bolognese ragu, bechamel, parmigiano
BRUSCHETTA
RIGATONI
PISTACCHIO PESTO 22
homemade pistachio pesto, evoo, garlic
BUCATINI “CARBONARA” 30
hiramasa guanciale, egg yolk,
black pepper, pecorino
GNOCCHI POMODORO & STRACCIATELLA 23
potato gnocchi, tomato sauce,
stracciatella cheese
LINGUINE VONGOLE 28
manila clams, garlic, parsley
extra virgin olive oil
LASAGNE TUNA BOLOGNESE 27
tuna bolognese ragu, bechamel, parmigiano
PIZZA
MARGHERITA 20
san marzano tomatoes,
buffalo mozzarella, origano
MUSHROOM 24
wild mushroom, smoked provola,
parmigiano reggiano, arugula
TUNA “NDUJA” 29
pea puree, housemade spicy tuna nduja, peashoots
CLAMS AND SORRENTO LEMON 27
little neck clams, fior di latte mozzarella, sorrento lemon, parsley
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness. Please inform your server if any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
SPARKLING
PROSECCO EXTRA DRY 15/64
DOC, Fiol, NV, Veneto
CAVA BRUT NATURE 16/65
Methode Ancestrale Pregadeau,
El Vynierons 2021, Catalonia, Spain
PROSECCO ROSE 16/64
“Cuvee Emilia”, Isotta Manzoni, NV , Veneto
FRANCIACORTA EXTRA BRUT 115
DOCG, “Animante”,
Barone Pizzini, NV, Lombardia
SPRITZ
CLASSICO 16
aperol, pros ecco, club soda
ELIOT ELIXIR 16
prosecco ros é, maraschino liqueur,
pink grapefruit soda
THE HUGO 16
prosecco, st germain, club water
NERUDA NECTAR 16
cava, limoncello, white peach soda
BYRON BREEZE 16
lambrusco, chinotto,
roasted pineapple soda
SUNRISE ABV 0% 14
Pathfinder, prima Pavé, club soda
COCKTAILS
SPIRIT BIRD 18
Basil infus ed tequila,
pineapple purée, hibiscus, lime
ESPRESSO MARTINI 20
vodka, montenegro, espresso, agave
OLD FASHIONED 18
templeton rye, agave, bitters
PERFECT DARKNESS 18
Thyme infus ed gin, cassis,
blackberry, lemon
FIREFLY 18
mezcal, St. George Chilli,
carrot Pureé, agave, lime ,bitters
PHONY NEGRONI ABV 0% 14
non-alcoholic negroni
WHITE
GRILLO, DOC 17/68
“Aphor”, Tenute Valso, 2022, Sicilia
CATARATTO, DOC, 16/64
“91011”, Tenute Valso, 2022, Sicilia
GRECO DI TUFO, DOCG, 18/72
“Cutizzi”, Feudi DI San Gregorio, 2022, Campania
SAUVIGNON BLANC 112
Cru Selection, Marjan Simcic, 2021, Primorska, Slovenia
PINOT GRIGIO 75
Marjan Simcic, 2022, Primorska, Slovenia
REBULA RIBOLLA GIALLA 88
Movia, 2020, Primorska, Slovenia
ASSYRTIKO SANTORINI THALASSITIS 102
Gai’a Wines, 2022, Aegean Island, Greece
RED
BARBERA D’ASTI, DOC 16/64
“Camp Du Rouss”, Coppo, 2021,
Piemonte
ROSSO DI MONTALCINO, DOC 19/76
Il Poggione, 2021, Toscana
PINOT NOIR 18/72
libra Vine yards, 2019, Willamette Valley, Oregon
NEBBIOLO LANGHE, DOC 95
Giacomo Borgogno, 2019, Piemonte
AGIORGITIKO NEMEA 60
Gai’a Wine s, 2021, Peloponnese, Greece
VRANAC 59
Wines of Illyria, 2019, Herzegovina, Bosnia
CILIEGIOLO LIGURIA DI LEVANTE 70
Lunae, 2020, Liguria, Italy