DINNER
COCKTAILS
SPIRIT BIRD 18
Basil infused tequila,
pineapple purée, hibiscus, lime
ESPRESSO MARTINI 20
vodka, montenegro, espresso, agave
OLD FASHIONED 18
templeton rye, agave, bitters
PERFECT DARKNESS 18
Thyme infused gin, cassis,
blackberry, lemon
FIREFLY 18
mezcal, St. George Chilli,
carrot Pureé, agave, lime ,bitters
PHONY NEGRONI ABV 0% 14
Non-alcoholic negroni
SPRITZ
CLASSICO 16
aperol, prosecco, club soda
ELIOT ELIXIR 16
prosecco rosé, maraschino liqueur,
pink grapefruit soda
THE HUGO 16
Prosecco, st germain, club water
NERUDA NECTAR 16
cava, limoncello, white peach soda
BYRON BREEZE 16
lambrusco, chinotto,
roasted pineapple soda
APHRODITA ABV 0% 14
damiana, ashwagandha, passionflower,
blueberries, coconut
BY THE GLASS
SPARKLING & ROSE’
PROSECCO EXTRA DRY 15/64 DOC, Fiol, NV, Veneto
CAVA BRUT NATURE 16/65 Methode Ancestrale Pregadeau, El Vynierons 2021, Catalonia, Spain
COTE DE PROVANCE ROSE’17/68 “Romance”,Chateau De Berne, 2023, Francia
PROSECCO ROSE 16/64 “Cuvee Emilia”,Isotta Manzoni, NV, Veneto
WHITE
GRILLO, DOC 17/68 “Aphor”, Tenute Valso, 2022, Sicilia
CATARATTO, DOC 16/64 “91011”, Tenute Valso, 2022, Sicilia
GRECO DI TUFO, DOCG, 18/72 “Cutizzi”, Feudi DI San Gregorio, 2022, Campania
RED
BARBERA D’ASTI DOC 16/64 “Camp Du Rouss”,Coppo, 2021, Piemonte
ROSSO DI MONTALCINO DOC 19/76 il Poggione, 2021, Toscana
PINOT NOIR 18/72 Libra Vineyards, 2019, Willamette Valley, Oregon
BY THE BOTTLE
SPARKLING
101 PROSECCO EXTRA DRY DOC Fiol, NV, Veneto 64
102 CAVA BRUT NATURE, Methode Ancestrale Pregadeau,
Els Vinyerons, 2021, Catalonia, Spain 65
103 FRANCIACORTA EXTRA BRUT, DOCG, “Animante”,
Barone Pizzini, NV, Lombardia 115
105 CHAMPAGNE BRUT RESERVE, Charles Heidsieck 160
WHITE
201 ENIGMA, VINO BIANCO, Azienda Agricola 499,
2020, Piedmont, Italy 72
202 TIMORASSO COLLI TORTONESI, Cascina Montagnola, 2021, Piemonte 88
203 FORASACCO BIANCO, Fattoria Le Masse, 2021, Tuscany, Italy 77
204 RIESLING WEHLENER KLOSTERBERG KABINETT, Marcus Molitor, 2020, Mosel, Germany 87
205 RIESLING, BASSERMANN-JORDAN, 2022, Pfalz, Germany 54
206 GRUNER VELTLINER, Proidl, 2022, Niederosterreich, Austria 57
207 SAUVIGNON BLANCCru Selection, Marjan Simcic, 2021, Primorska, Slovenia 112
208 PINOT GRIGIO, Marjan Simcic, 2022, Primorska, Slovenia 75
209 REBULA RIBOLLA GIALLA, Movia, 2020, Primorska, Slovenia 88
210 ASSYRTIKO SANTORINI THALASSITIS, Gai’a Wines, 2022, Aegean Island, Greece 102
211 MUSAR JEUNE BLANC, Chateau Musar, 2021, Bekaa Valley, Lebanon 66
212 SECATEURS RIVIERA SWARTLAND, A.A. Badenhorst, Western Cape, South Africa 52
213 PINOT GRIS, O.P.P., Maison Noir Wines, 2022, Willamette Valley, Oregon 56
214 CHARDONNAY, Adelsheim Vineyard, 2019, Willamette Valley, Oregon 68
RED
301 NEBBIOLO LANGHE, DOC, Giacomo Borgogno, 2019, Piemonte 95
302 CILIEGIOLO LIGURIA DI LEVANTE, Lunae, 2020, Liguria, Italy 70
303 PINOT NOIR, CRU SELECTIONS, Marjan Simcic, 2020, Primorska, Slovenia 148
304 VRANEC, Stobi, 2022, Tikves, Macedonia 54
305 PORTUGIESER, Agrina Doo, 2020, Serbia 56
306 AGIORGITIKO NEMEA, Gai’a Wines, 2021, Peloponnese, Greece 60
307 ZWEIGELT, Hareter, 2020, Burgenland, Austria 54
308 VRANAC, Wines of Illyria, 2019, Herzegovina, Bosnia 59
309 TOURIGA NACIONAL, Quinta Da Boa Esperanca, 2019, Lisboa, Portugal 64
310 BOBAL, “El Reflejo”, Micaela Rubio, 2019, Castilla-La Mancha, Spain 77
311 LEVANTINE DE MUSAR, Chateau Musar, 2021, Bekaa Valley, Lebanon 86
312 GAMAY NOIR, FREE, Maison Noir Wines, 2022, Willamette Valley, Oregon 72
313 PINOT NOIR, Poetry, Fullerton Wines, 2022, Willamette Valley, Oregon 75
314 CABERNET SAUVIGNON, In Sheep’s Clothing, 2021, Columbia Valley, Washington 52
“All our bread and pastas are made in house everyday.
Our pantry is GMO free. we do not use canola and soy bean oil.
We thank our friends at the farmer’s market and all around the world for their work on the amazing products they bring to us”
ANTIPASTI
APERITIVO 19
olives, potato chips pickled vegetables, focaccia
CRUDO OF THE DAY 22
daily chef’s selection
MARKET SALAD 18
seasonal pick from Union Square Farmer”s Market
MONTAUK SHRIMP CARPACCIO 24
sorrento lemon, capers leaves
OCTOPUS 26
pan seared octopus, ramps pesto
FROM THE GRILL
GRILLED MONTAUK SHRIMP 32
endive, salmoriglio
GRILLED DORADE 42
with market greens
CATCH OF THE DAY M/P
daily market availability
GRILLED VEGETABLES MIX 26
seasonal selection
PASTA
GNOCCHI POMODORO E STRACCIATELLA 23
potato gnocchi, tomato sauce, stracciatella cheese
RAVIOLI PEAS AND RICOTTA 28
homemade ravioli, ricotta & fresh peas filling, brown butter
LINGUINE SEAURCHIN 42
seaurchin, butter, silk chilli, lemon breadcrumbs
PACCHERI FRUTTI DI MARE 34
tomato sauce,calamari, shrimp, clams, octopus, calabrian peppers
AGNOLOTTI CACIO E PEPE 26
agnolotti with cacio and pepe filling, butter sauce
PIZZA
MARGHERITA 20
san marzano tomatoes, buffalo mozzarella, origano
MUSHROOM 24
wild mushroom, smoked provola, parmigiano reggiano, arugula
TUNA “NDUJA” 29
pea puree, housemade spicy tuna nduja, peashoots
CLAMS AND SORRENTO LEMON 27
little neck clams, fior di latte mozzarella, sorrento lemon, parsley
FRITTI
CALAMARI FRITTI 22
TRUFFLE ARANCINI 16
ARTICHOKE FRITTI 18
MONTAUK SHRIMP FRITTI 26
BRUSCHETTA
OLIVE OIL 6
BUTTER E ANCHOVIES 18
TOMATO E “ALICI” 16
CAPONATA E STRACCIATELLA 17
FORMAGGI
BURRATA 21
leeks, charred asparagus, pickled ramps
BUFFALO CAPRESE 22
buffalo mozzarella, cherry tomatoes, basil, evoo, manodori balsamic
CHEESE BOARD 21
daily chef’s selection
SIDE
FINGERLING POTATOES 14
BRAISED ESCAROLE 14
GRILLED ASPARAGUS 16