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DRINKS

COCKTAILS

SPIRIT BIRD 18

Basil-infused tequila, pineapple purée, hibiscus, lime

ESPRESSO MARTINI 20

Vodka, montenegro, espresso, agave

BITTERSWEET SYMPHONY 18

Thyme-infused Amarena gin, Fabbri blueberry syrup, egg white, lime juice

GOLDEN HOUR 18

Vodka, Fabbri yuzu calamanzi syrup, lime juice, club soda (low-% ABV)

PALOMINA 18

Mezcal, lime, agave, fresh grapefruit, spice bitters

VIVA AMOR 17

Vodka, pomegranate molasses, lime, agave, orange blossom

BODY LANGUAGE ABV 0% 16

Pathfinder ABV 0%, date molasses, lemon, rose water

NEGRONI

CLASSICO 18

Gin, Campari, sweet vermouth, bitters

SBAGLIATO 16

Chinato, sweet vermouth, Prosecco

AMERICANO 16

Select, sweet vermouth, soda

MEZCAL 18

Mezcal, Campari, sweet vermouth, bitters

MONTEGRONI 18

Gin, Amaro Montenegro, sweet vermouth

WHITE 18

Sake/Gin, Suze liqueur, Luxardo

PHONY ABV 0% 14

Non-alcoholic negron

BY THE GLASS

SPARKLING & ROSE’

PROSECCO EXTRA DRY 15/67

DOC, Fiol, NV, Veneto

CAVA BRUT NATURE 17/78

Methode Ancestrale Pregadeau,
El Vynierons 2021, Catalonia, Spain

PROSECCO ROSÉ, DOC 16/72

Isotta Manzoni, NV, Veneto

COTE DE PROVANCE ROSÉ 16/72

Chateau De Berne, 2024 Francia

WHITE

LUGANA, DOC 16/72

“San Benedetto”, Zenato, 2023, Veneto

FALANGHINA, DOC 15/67

Feudi Di San Gregorio, 2023, Campania

VERMENTINO, DOC 16/72

“Colli DI Luni”, Lunae, 2023, Liguria

RED

PINOT NERO, IGT 17/78

Pievasciata, 2023 Toscana

MONTEPULCIANO D’ABRUZZO, DOC 16/72

Regalato, 2022, Abruzzo

CABERNET SAUVIGNON 15/67

Levee & Loam, 2023, California

LUNCH & DINNER

CHARCUTERIE

SALUMI

Chef’s selection of imported salumi

Small 26 Large 35

CHEESE PLATE

Chef’s selection of local and imported cheeses

Small 21 Large 32

A SELECTION OF BOTH 42

SMALL PLATES

TUNA CRUDO
Yellowfin tuna, pickled Tropea onion, oregano, Calabrian chili, parsley, lemon zest, crushed pistachio 23

CROSTINI CON ALICI
Grilled sourdough bread, Cetara anchovies, whipped butter 15

LOBSTER SALAD
Maine lobster, “Lioni” burrata,
frisee, basil pesto,
citrus dressing 28

FRIED

ZUCCHINI BLOSSOMS
Zucchini flower fritters stuffed with whipped ricotta 18

FRITTO DI CALAMARI
Fried local calamari with spicy San Marzano marinara sauce 19

TRUFFLE ARANCINI
Fried rice balls with truffle aioli (3 pieces) 16

CLASSICS

BRUSCHETTA CAPONATA
Grilled sourdough bread,
eggplant caponata, pine nuts,
stracciatella cheese 16

MEATBALLS
Beef and pork meatballs,
tomato sauce, Parmigiano
(3 pieces) 18

EGGPLANT PARMIGIANA
Eggplant, mozzarella, tomato sauce, Parmigiano 18

BURRATA CAPRESE
“Lioni” burrata, cherry tomatoes, basil, extra virgin olive oil 22

SALADS

ITALIAN SALAD
Arugula, endive, lettuce, radicchio, olives, chickpeas, tomatoes, radish, red wine vinegar dressing 18

KALE SALAD
Baby kale, farro, pistachio, whipped ricotta, Jimmy Nardello peppers vinaigrette 19

MARKET SALAD
Chef’s pick of greens and vegetables from USQM, Manodori balsamic 22

Add grilled chicken +6
salmon +7
shrimp +7
avocado +5

HOMEMADE PASTA

Gluten-free pasta available upon request +2.50

SPAGHETTI MEATBALLS
San Marzano tomato sauce, garlic confit, two beef and pork meatballs, basil 28

PAPPARDELLE BOLOGNESE
Beef and pork Bolognese,
Parmigiano Reggiano 27

SPINACH & RICOTTA RAVIOLI
Handmade ravioli with spinach and ricotta, San Marzano tomato sauce 26

RIGATONI AL PISTACCHIO
Housemade pistachio pesto, garlic confit 24

PIZZA

MARGHERITA DOP
Fior di latte mozzarella, San Marzano tomatoes, basil, Parmigiano Reggiano 22

SOPPRESSATA
Fior di latte mozzarella, San Marzano tomatoes, spicy soppressata 24

MORTADELLA
Fior di latte mozzarella,
mortadella, pistachio pesto 24

PARMA
Prosciutto di Parma, San Marzano tomatoes, fior di latte mozzarella, wild arugula, balsamic vinegar 26

PESCE E CARNE

BEEF BURGER
Housemade sesame seed brioche bun, lettuce, tomatoes, caramelized onion, piquilllo pepper aioli, cheese, handcut potato fries 24

STEELHEAD SALMON
Cauliflower Sicilian style,
romesco, salted almond 32

CHICKEN AL LIMONE
Roasted local chicken,
endive, gremolata, fried sage 36