SPIRIT BIRD 18
basil-infused tequila, pineapple purée, hibiscus, lime
ESPRESSO MARTINI 20
vodka, montenegro, espresso, agave
OLD FASHIONED 18
templeton rye, agave, bitters
PERFECT DARKNESS 18
thyme-infused gin, cassis, blackberry, lemon
FIREFLY 18
mezcal, St. George chilli, carrot pureé, agave, lime,
bitters
PHONY NEGRONI ABV 0% 14
non-alcoholic negroni
CLASSICO 14
aperol, prosecco, club soda
ELIOT ELIXIR 16
prosecco rosé, maraschino liqueur, pink grapefruit soda
THE HUGO 16
prosecco, st germain, club soda
NERUDA NECTAR 16
cava, limoncello, white peach soda
BYRON BREEZE 16
lambrusco, chinato, pineapple soda
SUNRISE ABV 0% 12
Pathfinder, Prima Pavé, lemon juice
SPARKLING & ROSE’
PROSECCO EXTRA DRY 14/56
DOC, Fiol, NV, Veneto
CAVA BRUT NATURE 16/64
Methode Ancestrale Pregadeau, El Vynierons 2021, Catalonia, Spain
PROSECCO ROSE 15/60
“Cuvee Emilia”,Isotta Manzoni, NV, Veneto
FRANCIACORTA EXTRA BRUT 23/92
DOCG, “Animante”,Barone Pizzini, NV, Lombardia
LANGHE ROSATO 15/60
DOC, Maurizio Delpero, 2023, Piemonte
WHITE
FRIULANO, DOC, 14/56
I Feudi di Romans, 2021, Friuli
CATARATTO, DOC, 16/64
“91011”, Tenute Valso, 2022, Sicilia
LUGANA, DOC, 15/60
“San Benedetto”, Zenato, 2023, Veneto
RED
BARBERA D’ASTI, DOC 15/60
“Camp Du Rouss”, Coppo,2021,Piemonte
SANGIOVESE, IGT 19/76
“Irrosso”, Casanova di Neri,2022, Toscana
ETNA ROSSO, DOC 16/64
“Carusu”, Terrazze dell’Etna,2019, Sicilia
SPARKLING
101. Prosecco Superiore Di Valdobbiadene, DOCG, “Rustico”, Nino Franco, NV, Veneto 80
102. Franciacorta Extra Brut, DOCG, “Animante”, Barone Pizzini, NV, Lombardia 115
103. Champagne, “Dom Perignon”, Moet & Chandon, 2009, Francia 600
104. Champagne, “Dom Perignon”, Luminal, Moet & Chandon, 2012, Francia 700
105. Champagne, “Dom Perignon”, Moët & Chandon, 2013, Francia 480
106. Champagne Rose Brut, Dom Ruinart, 2007, Francia 550
WHITE
201. Chardonnay, DOC, “Cladrecis”, Sirch, 2020, Friuli Venezia Giulia, Italy 125
202. Chardonnay, DOC, “Pietrabianca”, Tenuta Bocca Di Lupo, Puglia, Italy 88
203. Pouilly-Fuisse, “La Collonge”, Domaine Gilles Noblet, 2022, Burgundy, France 105
204. Chardonnay Bourgogne, Domaine Jacques Girardin, 2021, Burgundy, France 112
205. Bouzeron, “Les Bouillottes”, Domaine Amiot Gut et Fils, 2020, Burgundy, France 110
206. Chablis Premier Cru, “Beauroy”, Chartron et Trebuchet, 2022, Burgundy, France 165
207. Chardonnay, “Basalt”, Granville Wine Co., 2022, Willamette Valley, Oregon 135
208. Chardonnay, “La Masia”, Marimar Estate, 2020, Russian River Valley, California 106
209. Chardonnay, Sanford Winery, 2021, Santa Barbara, California 115
211. Marchesi Antinori, Conte Della Vipera, IGT, Castello Della Sala, 2022, Tuscany, Italy 86
212. Sauvignon Blanc, IGT, “Con Vento”, Castello Del Terriccio, 2023, Tuscany, Italy 82
213. Sauvignon Blanc, DOCG, “Quarz”, Cantine Terlan, 2021, Alto Adige, Italy 210
214. Sancerre, “Les Terres Blanches”, Domaine Gueneau, 2022, Loire, France 95
215. Sauvignon Blanc, “Aveta”, Stag’s Leap Wine Cellars, 2022, Napa Valley, California 125
216. Sauvignon Blanc, “AJT Collection”, Rutherford Hill,2022, Napa Valley, California 90
218. Etna Bianco, DOC, Alta Mora, 2022, Sicily, Italy 91
219. Etna Bianco, DOC, “Bianco Di Sei”, Palmento Costanzo, 2022, Sicily, Italy 105
220. Etna Bianco, DOC, “Gamma”, Federico Curtaz, 2021, Sicily, Italy 115
221. Roero Arneis, DOCG, Bruno Giacosa,2022, Piemonte, Italy 96
222. Kerner, DOC, Pacheroff, 2021, Alto Adige, Italy 84
223. Vigneti Delle Dolomiti Bianco, “Manna”, Franz Haas, 2021, Alto Adige, Italy 105
224. Terlan, DOC, “Cuvee Terlaner”, Cantina Terlano, 2022, Alto Adige, Italy 80
225. Cervaro Della Sala, IGT, Castello Della Sala, 2021, Umbria, Italy 165
226. Elevage Blanc, Chimney Rock, 2021, Napa Valley, California 125
227. Vermentino Di Bolgheri, DOC, Guado Al Tasso, Marchesi Antinori, Tuscany, Italy 78
228. Verdicchio Dei Castelli Di Jesi Classico, DOCG, “Rincrocca”, La Staffa, 2022, Marche, Italy 125
229. Verdicchio Dei Castelli Di Jesi Classico, DOC, Villa Bucci, 2022, Marche, Italy 82
RED
301. Nebbiolo Langhe, DOC, Borgogno, 2019, Piedmont, Italy 96
302. Nebbiolo Langhe, DOC, “La Perrucca”, Eugenio Bocchino, 2018, Piedmont, Italy 130
303. Barbaresco Riserva, DOCG, “Ovello”, Produttori Del Barbaresco, 2017, Piedmont, Italy 205
304. Barolo, DOCG, Burlotto, 2019, Piedmont, Italy 180 180
305. Barolo, DOCG, “Briccolina”, Rivetto, 2016, Piedmont, Italy 480
306. Barolo Riserva, DOCG, “Vigna Colonnello”, Prunotto, 2015, Piedmont, Italy 585
307. Pinot Nero, IGT, Castello Della Sala, Marchesi Antinori, 2021, Umbria, Italy 175
308. Pinot Noir Bourgogne, Domaine Gille, 2021, Burgundy, France 95
309. Pinot Noir Bourgogne, “Vieilles Vignes”, Domaine Jacques Girardin, 2022, Burgundy, France 105
310. Volnay, Vincent Prunier, 2018, Burgundy, France 200
311. Gevrey-Chambertin, “Les Jeunes Rois”, Chateau De Charodon, 2018, Burgundy, France 255
312. Beaune Premier Cru, “Champs-Pimont Rouge”, Domaine Jacques Prieur, 2019, Burgundy, France 245
313. Pinot Noir, “Farmhouse”, Granville Wine Co., 2022, Dundee Hills, Oregon 85
314. Pinot Noir, “Old Eight Cut”, Hundred Suns, 2021, Willamette Valley, Oregon 105
315. Pinot Noir, “Basalt”, Granville Wine Co., 2022, Willamette Valley, Oregon 115
316. Pinot Noir, “Eola-Amity Hills”, Granville Wine Co.,Willamette Valley, Oregon 140
317. Pinot Noir, “Mas Cavalls”, Marimar Estate, 2018, Sonoma Coast, California 155
318. Sangiovese, IGT, “Irrosso”, Casanova Di Neri, 2022, Tuscany, Italy 80
319. Rosso DI Montalcino, DOC, Il Poggione, 2022, Tuscany, Italy 96
320. Rosso Di Montalcino, DOC, “La Cerbaiola”, Salvioni, 2022, Tuscany, Italy 300
321. Sangiovese, IGT, “Perlato Del Bosco”, Tua Rita, 2020, Tuscany, Italy 98
322. Brunello Di Montalcino, DOCG, Baricci, 2019, Tuscany, Italy 260
323. Brunello Di Montalcino, DOCG, “Pian Delle Vigne”, Marchesi Antinori, Tuscany, Italy 215
324. Toscana Rosso, IGT, “Tassinaia”, Castello Del Terriccio, 2019, Tuscany, Italy 110
325. Bolgheri Rosso, DOC, “Il Bruciato”, Tenuta Guado Al Tasso, Tuscany, Italy 98
326. Bolgheri Superiore, DOC, “Greppicaia”, Tenuta I Greppi, 2020, Tuscany, Italy 210
327. Tignanello, IGT, Marchesi Antinori, 2019, Tuscany, Italy 420
328. Sassicaia, DOC, Tenuta San Guido, 2019, Tuscany, Italy 560
329. Solaia, IGT, Marchesi Antinori, 2017, Tuscany, Italy 750
330. Solaia, IGT, Marchesi Antinori, 2019, Tuscany, Italy 860
331. Elevage Rouge, Chimney Rock, 2021, Napa Valley, California 320
332. Etna Rosso, DOC, “Carusu”, Terrazze Dell’ Etna, 2017, Sicily, Italy 76
333. Etna Rosso, DOC, “Guardiola”, Alta Mora,2016, Sicily, Italy 150
334. Cabernet Sauvignon, “Artemis”, Stag’s Leap, 2021, Napa Valley, California 240
335. Cabernet Sauvignon, “Arete”, Chimney Rock, 2017, Napa Valley, California 350
SHRIMP AGLIO, OLIO E PEPERONCINO 19
evoo, red hot pepper, garlic
STEAMED PEI MUSSELS 16
beans, pork nduja, evoo
OCTOPUS 18
grilled octopus, cicerchia, eggplant, salmoriglio
FLUKE CEVICHE 17
sweet peppers, tropea onion, fennel
OYSTERS
half dozen 16
one dozen 28
ROYAL RED SHRIMP CARPACCIO 18
jimmy nardello pepper, pickled guindilla pepper
CHEESE BOARD 18
selection of local
& imported cheeses
with marmelade
SALUMI BOARD
a choice of three 25
a choice of five 37
selection of local and
imported salumi, focaccia,
pickled vegetables
SEACUTERIE 39
cured and dry aged seafood
tuna “bresaola”
swordfish “bacon”
hiramasa “prosciutto”
CHEESE & SALUMI BOARD 29
SALUMI & SEACUTERIE BOARD 48
PROSCIUTTO E MELONE 20
prosciutto 24 months aged, market melon
(add burrata +6)
PAN CON TOMATE 14
baguette, Lanis farm tomatoes, basil, evoo
EGGPLANT PARMIGIANA 16
eggplant, tomato sauce, mozzarella, basil, evoo
MARKET SALAD 18
seasonal pick from USQ Market
TUNA NIZZARDA 21
panseared tuna, gem lettuce, wax beans,
farm eggs, taggiasca olives
FRIED CALAMARI 16
local fresh fried calamari, spicy aioli
TRUFFLE ARANCINI 15
truffle aioli
SHIITAKE TEMPURA 14
local shiitake, saba
GNOCCHI POMODORO E STRACCIATELLA 18
potato gnocchi, tomato sauce, stracciatella cheese
CRESPELLE FIORENTINE 20
ricotta & spinach
TUNA LASAGNA 24
tuna bolognese ragu, bechamel, parmigiano
MARGHERITA 18
san marzano tomato sauce, parmigiano, fior di latte mozzarella, basil, evoo
NERANO 20
fior di latte, zucchine, smoked provola, evoo, basil
TOSCANA 24
24 month aged Casella prosciutto, stracciatella, basil pesto
HEIRLOOM CHICKEN 32
Upstate NY
jimmy nardello pepper, wild dandellion, yogurt sauce
FLUKE MILANESE 30
arugula, market tomatoes, pantelleria aioli
GRILLED DORADE 36
market greens
8oz NY STRIP 42
Upstate NY
salmoriglio, peperonata
MUSHROOM TRIFOLATI 12
sauteed local mushrooms
SAUTEED CORN 12
smoked stracciatella
CRISPY POTATOES 10
thyme, salt