NYC RESTAURANT WEEK
SUMMER 2025
$30 BRUNCH
APPETIZERS
AVOCADO TOAST
Sourdough bread, avocado, market tomatoes and radishes
SALMON TOAST
Sourdough bread, smoked salmon, Robiola cheese, scallion
ARANCINI
Fried rice balls with truffle aioli (2 pieces)
ITALIAN SALAD
Arugula, endive, radicchio, olives, chickpeas,
tomatoes, radish, red wine vinegar dressing
add grilled chicken +5 salmon +5 shrimp +5
MAINS
MEATBALLS
Housemade spaghetti, San Marzano tomato sauce, two beef and pork meatballs, garlic confit, basil
TROUT BURGER
Housemade sesame brioche bun, steelhead trout patty, lettuce, heirloom tomatoes, potato wedges
PARMIGIANA
Eggplant, mozzarella, tomato sauce, Parmigiano Reggiano
STEAK & EGG +15
Skirt steak, sunny side up eggs, fried handcut potato wedges, herbs salmoriglio
DESSERT
GELATO
Daily selection of housemade gelato and sorbet
TIRAMISU
Mascarpone, espresso savoiardi, cocoa
DRINKS
Wine +10
Spritz +10
Soda +5
Jul 22 – Sep 1
NYC RESTAURANT WEEK®
$30 LUNCH
APPETIZERS
ITALIAN SALAD
Arugula, endive, radicchio, olives,
chickpeas, tomatoes, radish, red wine vinegar dressing
ARANCINI
Fried rice balls with truffle aioli (2 pieces)
MEATBALLS
Beef and pork meatballs, tomato sauce,
Parmigiano Reggiano (2 pieces)
MAINS
SPAGHETTI POMODORO
Housemade spaghetti, San Marzano tomato sauce, garlic confit, basil
add two meatballs +5
add burrata +5
BOLOGNESE
Housemade pappardelle, beef and pork Bolognese, Parmigiano Reggiano
BURGER +5
Housemade sesame seed brioche bun, lettuce, tomatoes, caramelized onion, piquilllo pepper aioli, cheese, potato fries
SALMON +5
Cauliflower Sicilian style, romesco, salted almond
PIZZA MARGHERITA
Fior di latte mozzarella, San
Marzano tomatoes, Parmigiano Reggiano, basil
DRINKS
SPRITZ +10
SODA +5
WINE +$10
Prosecco Extra Dry, DOC, Fratelli Cozza, NV, Veneto
Falanghina, DOC, Feudi Di San Gregorio, 2023, Campania
Montepulciano D’Abruzzo, DOC, Regalato, 2022, Abruzzo
Jul 22 – Sep 1
NYC RESTAURANT WEEK®
APPETIZERS
BRUSCHETTA
Grilled sourdough bread, eggplant caponata, pine nuts, stracciatella cheese
CALAMARI
Fried local calamari with spicy San Marzano marinara sauce
MARKET SALAD
Chef’s pick of seasonal greens and vegetables from USQ Market, Manodori balsamic
MEATBALLS
Beef and pork meatballs, tomato sauce, Parmigiano Reggiano (2 pieces)
MAINS
BOLOGNESE +5
Housemade pappardelle, beef and pork Bolognese, Parmigiano Reggiano
PISTACCHIO
Housemade rigatoni, pistachio pesto, garlic confit
BURGER +5
Housemade sesame seed brioche bun, lettuce, tomatoes, caramelized onion, piquilllo pepper aioli, cheese, potato fries
CHICKEN +10
Roasted local chicken, endive, gremolata, fried sage
PIZZA MARGHERITA
Fior di latte mozzarella, San Marzano tomatoes, Parmigiano Reggiano, basil
DESSERT
CANNOLI
Sheep milk ricotta, crushed pistachio, candied orange
TIRAMISU +5
Mascarpone, espresso savoiardi, cocoa
GELATO
Daily selection of housemade gelato and sorbet
WINE +$10
Prosecco Extra Dry, DOC, Fratelli Cozza, NV, Veneto
Falanghina, DOC, Feudi Di San Gregorio, 2023, Campania
Montepulciano D’Abruzzo, DOC, Regalato, 2022, Abruzzo
Jul 22 – Sep 1
NYC RESTAURANT WEEK®
