NYC RESTAURANT WEEK
WINTER 2025

$30 BRUNCH

APPETIZERS

AVOCADO TOAST
Sourdough, market tomatoes, fresh herbs

TUSCAN KALE SALAD
Apple, roasted carrots, Castelrosso, pistachio

YOGURT & GRANOLA
Local organic yogurt, homemade granola, fresh berries

MAINS

SCRAMBLED EGGS
Sourdough toast, market greens

EGGPLANT PARMIGIANA
Eggplant fritters, Parmigiano Reggiano, tomatoes, basil

BUCATINI CARBONARA
Pecorino Romano, eggs, black pepper, guanciale

PANCAKE
Lemon ricotta pancake, local maple syrup, mix berries

DESSERT +$10

PASTRY BASKET
Chef’s selection of housemade pastry

DRINKS +$8

Prosecco Brut, Mimosa

Jan 21 – Feb 9
NYC RESTAURANT WEEK®

$30 LUNCH

APPETIZERS

TRUFFLE ARANCINI
Truffle rice fritters, truffle aioli

MARKET SALAD
Seasonal pick from Union Square Farmer’s Market

MINESTRONE
Sesonal vegetable soup

MAINS

PACCHERI POMODORO E BURRATA
San Marzazno tomato sauce, burrata, basil

RIGATONI PISTACCHIO PESTO
Homemade pistachio pesto, extra virgin olive oil, garlic

MARGHERITA PIZZA
Tomato sauce, Parmigiano, fior di latte mozzarella, basil

PROSCIUTTO SANDWICH
Baguette, arugula, buffalo mozzarella, aged prosciutto

DESSERT +$5

GELATO/SORBETTO
Selection of housemade gelato and sorbet

WINE +$13

LUGANA, DOC, “San Benedetto”, Zenato, 2023, Veneto
BARBERA D’ASTI, DOCG, “Camp Du Rouss”, Coppo, 2021, Piemonte

Jan 21 – Feb 9
NYC RESTAURANT WEEK®

$45 DINNER

APPETIZERS

TRUFFLE ARANCINI
Truffle rice fritters, truffle aioli
SHRIMP AGLIO & OLIO
Extra virgin olive oil, red chili, garlic
TUSCAN KALE SALAD
Apple, roasted carrots, Castelrosso, pistachio

MAINS

BUCATINI AMATRICIANA
Guanciale, onion, San Marzano tomato sauce, Pecorino Romano

PIZZA DIAVOLA
Tomato sauce, spicy soppressata, fior di latte mozzarella, basil

ORATA
Salmoriglio, confit tomatoes, potatoes

HERITAGE CHICKEN
Half chicken al limone, crispy potatoes

BRAISED SHORT RIBS +10
Heirloom polenta

DESSERT

SICILIAN CANNOLI
GELATO/SORBETTO

WINE +$13

LUGANA, DOC, “San Benedetto”, Zenato, 2023, Veneto

BARBERA D’ASTI, DOCG, “Camp Du Rouss”, Coppo, 2021, Piemonte

Jan 21 – Feb 9
NYC RESTAURANT WEEK®

“All our bread and pastas are made in house everyday.
Our pantry is GMO free. we do not use canola and soy bean oil.
We thank our friends at the farmer’s market and all around the world for their work on the amazing products they bring to us”