BRUNCH
11am – 4:00pm
SWEETS
FRENCH TOAST 21
housemade brioche,
market strawberry compote,
whipped cream, local maple syrup
RICOTTA LEMON PANCAKE 21
Vesuvio tomato Jam,
olive oil gelato
PASTRY BASKET 15
selection of handmade pastries
baked everyday in house
CRISPY
TRUFFLE ARANCINI 14
2 pcs truffle rice balls,
truffle aioli
CALAMARI 18
fried local fresh fried calamari,
spicy aioli
TRUFFLE ARANCINI 14
2 pcs truffle rice balls,
truffle aioli
MOZZARELLA
IN CARROZZA 12
fried mozzarella sandwich, tartara sauce
EGGS
SCRAMBLED EGGS 21
soft scrambled lanis farm eggs,
potato salad,
market pickled vegetables
FISH SAUSAGE & EGGS 21
homemade fish sausage, hollandaise
2 eggs any style, crispy potatoes
HUDSON TROUT BENEDICT 24
Hudson trout Benedict
with market salad
“SEACUTERIE”
46
TUNA BRESAOLA
Pacific Coast
4 weeks dry aged
and cured
SMOKED TROUT
Upstate NY
6 days dry aged and lightly cured
HAMACHI ‘BACON’
Australia
5 weeks dry aged and cured
SIGNATURE DISHSES
FISH SAUSAGE & EGGS 21
homemade fish sausage,
2 eggs any style, crispy potatoes
BUCATINI “CARBONARA” 30
hiramasa guanciale, egg yolk,
black pepper, pecorino
LASAGNA TUNA BOLOGNESE 27
tuna bolognese ragu, bechamel, parmigiano
PASTA
IGATONI
PISTACCHIO PESTO 22
homemade pistachio pesto, evoo, garlic
BUCATINI “CARBONARA” 30
hiramasa guanciale, egg yolk,
black pepper, pecorino
GNOCCHI POMODORO & STRACCIATELLA 23
potato gnocchi, tomato sauce,
stracciatella cheese
LINGUINE VONGOLE 28
manila clams, garlic, parsley
extra virgin olive oil
LASAGNE TUNA BOLOGNESE 27
tuna bolognese ragu, bechamel, parmigiano
SANDWICHES
ASPARAGUS & EGG 18
grilled asparagus, boiled eggs,
basil pesto
CAPRESE 16
mozzarella, tomato, basil, evoo
MACKEREL MELT 18
olive oil, sicilian mackerel,
cheddar, djon mustard, gem lettuce, olive salad
AMALFI 20
Sesame seared tuna,
broccoli rabe, buffalo mozzarella, spicy sambal
TROUT BURGER 22
hudson trout burger, tomato relish,
lettuce, calabrian sauce
SALADS
FARRO 14
italian farro, fava, asparagus, peas, lemon dressing, smoked ricotta
FAGIOLINI 15
farmers market spring beans, basil pesto, herbs mix, pickled onion, sherry vinegar
FISH SAUSAGE & EGGS 21
homemade fish sausage,
2 eggs any style, crispy potatoes
SIDE
FISH SAUSAGE 11
white fish mix, seasoned
BRAISED ESCAROLE 12
braised escarole, black olives, scallion, pinenuts
JUMBO SHRIMPS 14
grilled jumbo shrimp
HOUSEMADE LOX 10
local lox cured in house
AVOCADO 6
CRISPY POTATOES 12
double baked
fingerling potatoes
EGG 4
any style
Raw or undercooked seafood, shellfish or eggs may increase the risk of foodborne illness. Please inform your server if any member of your party has any food allergies or dietary restrictions.
Gratuity will be added to parties of 6 or more.
MIMOSAS
CLASSICA MIMOSA 14
prosecco, fresh OJ
RASPBERRY MIMOSA 14 prosecco, raspberry lemon, agave
POMEGRANATE MIMOSA 14 prosecco, pomegranate puree
LIME MIMOSA 14
prosecco, lime juice, agave
COCKTAILS
ESPRESSO MARTINI 20
vodka, montenegro,
espresso, agave
BLOODY MARY 18
vodka, tomato house recipe,
lemone juice
SPRITZ 16
prosecco, aperol,
club soda
VODKA LEMONADE 16
vodka, lemon juice, agave,
Rose Water
CAFFETTERIA
DON’T BE TOO LATE ESPRESSO 3.5
COLOMBIAN DRIP 3/4
MACCHIATO/CORTADO/FLATWHI
TE 4.5 AMERICANO 4.5
CAPPUCCINO 5/6
LATTE 5/6
ICED COFFEE 4.5
ICED CAPPUCCINO/LATTE 6
ICED TEA 4.5/5.5
CEREMONIAL MATCHA LATTE 7/9
CHAI LATTE 7/9
JAPANESE GREEN TEA 7
EARL GREY 6
ENGLISH BREAKFAST 6
VINI
SPARKLING
PROSECCO EXTRA DRY, DOC, Fiol, NV, Veneto 15/64
CAVA BRUT NATURE, Methode Ancestrale Pregadeau,
El Vynierons 2021, Catalonia, Spain 16/65
PROSECCO ROSE, “Cuvee Emilia”,Isotta Manzoni, NV, Veneto 16/64
FRANCIACORTA EXTRA BRUT, DOCG, “Animante”,
Barone Pizzini, NV, Lombardia 115
WHITE
GRILLO, DOC, “Aphor”, Tenute Valso, 2022, Sicilia 17/68
CATARATTO, DOC, “91011”, Tenute Valso, 2022, Sicilia 16/64
GRECO DI TUFO, DOCG, “Cutizzi”, Feudi DI San Gregorio,
2022, Campania 18/72
207 SAUVIGNON BLANC Cru Selection, Marjan Simcic,
2021, Primorska, Slovenia 112
208 PINOT GRIGIO, Marjan Simcic,
2022,Primorska, Slovenia 75
209 REBULA RIBOLLA GIALLA, Movia, 2020, Primorska, Slovenia 88
210 ASSYRTIKO SANTORINI THALASSITIS, Gai’a Wines,
2022, Aegean Island, Greece 102
RED
BARBERA D’ASTI, DOC, “Camp Du Rouss”, Coppo, 2021,
Piemonte 16/64
ROSSO DI MONTALCINO, DOC, il Poggione, 2021,Toscana 19/76
PINOT NOIR, Libra Vineyards, 2019, Willamette Valley, Oregon 18/72
301 NEBBIOLO LANGHE, DOC,
Giacomo Borgogno, 2019, Piemonte 95
306 AGIORGITIKO NEMEA, Gai’a Wines, 2021, Peloponnese, Greece 60
308 VRANAC, Wines of Illyria, 2019, Herzegovina, Bosnia 59
302 CILIEGIOLO LIGURIA DI LEVANTE,
Lunae, 2020, Liguria, Italy 70
DESSERT
DESSERTS
TIRAMISU 14
Mascarpone, gluten free savoiardo, espresso
CHOCOLATE CHEESECAKE 14 (GF)
Robiola, guanaja 70%, almond crumble
PISTACCHIO MOUSSE 14 (GF)(V)
Cashew, pistachio, dates crust
BISCOTTI 10
Housemade selection of cookies
SORBET & GELATO OF THE DAY 10
AMARI
LIMONCELLO 14
BRAULIO 16
AVERNA 16
AMARO DELL’ETNA 16
CAFFETTERIA
ESPRESSO 4
MACCHIATO 4
AMERICANO 4
CAPPUCCINO 5
LATTE 5
SENCHA GREEN TEA 7
Japanese Green Tea (Kyoto & Uji Region)
GENMAICHA TOASTED GREEN TEA 6
Japanese green tea with roasted popped brown rice
HOJICHA TOASTED GREEN TEA 6
Roasted Japanese Green Tea
ROOIBOIS HERBAL 6
Organic Red Herbal Tea (caffein-free) South Africa
EARL GREY 6
Black Tea, Bergamot
ENGLISH BREKFAST 6
Blend of black teas from Assam, Ceylon and Kenya