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DRINKS

COCKTAILS

SPIRIT BIRD 18

Basil-infused tequila, pineapple purée, hibiscus, lime

ESPRESSO MARTINI 20

Vodka, montenegro, espresso, agave

PERFECT DARKNESS 18

Thyme-infused gin, cassis, blackberry, lemon

VIVA AMOR 17

Vodka, pomegranate molasses, lime, agave, orange blossom

BODY LANGUAGE ABV 0% 16

Pathfinder, date molasses, lemon, rose water

FREE BIRD (ABV 0%) 16

Almave Blanco (0% abv), pineapple purée, hibiscus, lime

NEGRONI

CLASSICO 18

Gin, Campari, sweet vermouth, bitters

SBAGLIATO 16

Chinato, sweet vermouth, Prosecco

AMERICANO 16

Select, sweet vermouth, soda

MEZCAL 18

Mezcal, Campari, sweet vermouth, bitters

MONTEGRONI 18

Gin, Amaro Montenegro, sweet vermouth

WHITE 18

Sake/Gin, Suze liqueur, Luxardo

PHONY ABV 0% 14

Non-alcoholic negron

BY THE GLASS

SPARKLING & ROSE’

PROSECCO EXTRA DRY 15/67

DOC, Fiol, NV, Veneto

CAVA BRUT NATURE 16/64

Methode Ancestrale Pregadeau,
El Vynierons 2021, Catalonia, Spain

PROSECCO ROSÉ, DOC 16/72

Isotta Manzoni, NV, Veneto

COTE DE PROVANCE ROSÉ 16/72

Chateau De Berne, 2024 Francia

WHITE

LUGANA, DOC 16/72

“San Benedetto”, Zenato, 2023, Veneto

FALANGHINA, DOC 15/67

Feudi Di San Gregorio, 2023, Campania

VERMENTINO, DOC 16/72

“Colli DI Luni”, Lunae, 2023, Liguria

RED

PINOT NERO, IGT 16/72

Pievasciata, 2023 Toscana

BARBERA D’ASTI, DOCG, 16/72

“Mioliera”, Mura Mura, 2020, Piemonte

CABERNET SAUVIGNON 15/67

Levee & Loam, 2023, California

BY THE BOTTLE

SPARKLING
101. Prosecco Superiore Di Valdobbiadene, DOCG, “Rustico”, Nino Franco, NV, Veneto 80
102. Franciacorta Extra Brut, DOCG, “Animante”, Barone Pizzini, NV, Lombardia 115
103. Champagne, “Dom Perignon”, Moet & Chandon, 2009, Francia 600
104. Champagne, “Dom Perignon”, Luminal, Moet & Chandon, 2012, Francia 700
105. Champagne, “Dom Perignon”, Moët & Chandon, 2013, Francia 480
106. Champagne Rose Brut, Dom Ruinart, 2007, Francia 550

WHITE
201. Chardonnay, DOC, “Cladrecis”, Sirch, 2020, Friuli Venezia Giulia, Italy 125
202. Chardonnay, DOC, “Pietrabianca”, Tenuta Bocca Di Lupo, Puglia, Italy 88
203. Pouilly-Fuisse, “La Collonge”, Domaine Gilles Noblet, 2022, Burgundy, France 105
204. Chardonnay Bourgogne, Domaine Jacques Girardin, 2021, Burgundy, France 112
205. Bouzeron, “Les Bouillottes”, Domaine Amiot Gut et Fils, 2020, Burgundy, France 110
206. Chablis Premier Cru, “Beauroy”, Chartron et Trebuchet, 2022, Burgundy, France 165
207. Chardonnay, “Basalt”, Granville Wine Co., 2022, Willamette Valley, Oregon 135
208. Chardonnay, “La Masia”, Marimar Estate, 2020, Russian River Valley, California 106
209. Chardonnay, Sanford Winery, 2021, Santa Barbara, California 115
211. Marchesi Antinori, Conte Della Vipera, IGT, Castello Della Sala, 2022, Tuscany, Italy 86
212. Sauvignon Blanc, IGT, “Con Vento”, Castello Del Terriccio, 2023, Tuscany, Italy 82
213. Sauvignon Blanc, DOCG, “Quarz”, Cantine Terlan, 2021, Alto Adige, Italy 210
214. Sancerre, “Les Terres Blanches”, Domaine Gueneau, 2022, Loire, France 95
215. Sauvignon Blanc, “Aveta”, Stag’s Leap Wine Cellars, 2022, Napa Valley, California 125
216. Sauvignon Blanc, “AJT Collection”, Rutherford Hill,2022, Napa Valley, California 90
218. Etna Bianco, DOC, Alta Mora, 2022, Sicily, Italy 91
219. Etna Bianco, DOC, “Bianco Di Sei”, Palmento Costanzo, 2022, Sicily, Italy 105
220. Etna Bianco, DOC, “Gamma”, Federico Curtaz, 2021, Sicily, Italy 115
221. Roero Arneis, DOCG, Bruno Giacosa,2022, Piemonte, Italy 96
222. Kerner, DOC, Pacheroff, 2021, Alto Adige, Italy 84
223. Vigneti Delle Dolomiti Bianco, “Manna”, Franz Haas, 2021, Alto Adige, Italy 105
224. Terlan, DOC, “Cuvee Terlaner”, Cantina Terlano, 2022, Alto Adige, Italy 80
225. Cervaro Della Sala, IGT, Castello Della Sala, 2021, Umbria, Italy 165
226. Elevage Blanc, Chimney Rock, 2021, Napa Valley, California 125
227. Vermentino Di Bolgheri, DOC, Guado Al Tasso, Marchesi Antinori, Tuscany, Italy 78
228. Verdicchio Dei Castelli Di Jesi Classico, DOCG, “Rincrocca”, La Staffa, 2022, Marche, Italy 125
229. Verdicchio Dei Castelli Di Jesi Classico, DOC, Villa Bucci, 2022, Marche, Italy 82

RED

301. Nebbiolo Langhe, DOC, Borgogno, 2019, Piedmont, Italy 96
302. Nebbiolo Langhe, DOC, “La Perrucca”, Eugenio Bocchino, 2018, Piedmont, Italy 130
303. Barbaresco Riserva, DOCG, “Ovello”, Produttori Del Barbaresco, 2017, Piedmont, Italy 205
304. Barolo, DOCG, Burlotto, 2019, Piedmont, Italy 180 180
305. Barolo, DOCG, “Briccolina”, Rivetto, 2016, Piedmont, Italy 480
306. Barolo Riserva, DOCG, “Vigna Colonnello”, Prunotto, 2015, Piedmont, Italy 585
307. Pinot Nero, IGT, Castello Della Sala, Marchesi Antinori, 2021, Umbria, Italy 175
308. Pinot Noir Bourgogne, Domaine Gille, 2021, Burgundy, France 95
309. Pinot Noir Bourgogne, “Vieilles Vignes”, Domaine Jacques Girardin, 2022, Burgundy, France 105
310. Volnay, Vincent Prunier, 2018, Burgundy, France 200
311. Gevrey-Chambertin, “Les Jeunes Rois”, Chateau De Charodon, 2018, Burgundy, France 255
312. Beaune Premier Cru, “Champs-Pimont Rouge”, Domaine Jacques Prieur, 2019, Burgundy, France 245
313. Pinot Noir, “Farmhouse”, Granville Wine Co., 2022, Dundee Hills, Oregon 85
314. Pinot Noir, “Old Eight Cut”, Hundred Suns, 2021, Willamette Valley, Oregon 105
315. Pinot Noir, “Basalt”, Granville Wine Co., 2022, Willamette Valley, Oregon 115
316. Pinot Noir, “Eola-Amity Hills”, Granville Wine Co.,Willamette Valley, Oregon 140
317. Pinot Noir, “Mas Cavalls”, Marimar Estate, 2018, Sonoma Coast, California 155
318. Sangiovese, IGT, “Irrosso”, Casanova Di Neri, 2022, Tuscany, Italy 80
319. Rosso DI Montalcino, DOC, Il Poggione, 2022, Tuscany, Italy 96
320. Rosso Di Montalcino, DOC, “La Cerbaiola”, Salvioni, 2022, Tuscany, Italy 300
321. Sangiovese, IGT, “Perlato Del Bosco”, Tua Rita, 2020, Tuscany, Italy 98
322. Brunello Di Montalcino, DOCG, Baricci, 2019, Tuscany, Italy 260
323. Brunello Di Montalcino, DOCG, “Pian Delle Vigne”, Marchesi Antinori, Tuscany, Italy 215
324. Toscana Rosso, IGT, “Tassinaia”, Castello Del Terriccio, 2019, Tuscany, Italy 110
325. Bolgheri Rosso, DOC, “Il Bruciato”, Tenuta Guado Al Tasso, Tuscany, Italy 98
326. Bolgheri Superiore, DOC, “Greppicaia”, Tenuta I Greppi, 2020, Tuscany, Italy 210
327. Tignanello, IGT, Marchesi Antinori, 2019, Tuscany, Italy 420
328. Sassicaia, DOC, Tenuta San Guido, 2019, Tuscany, Italy 560
329. Solaia, IGT, Marchesi Antinori, 2017, Tuscany, Italy 750
330. Solaia, IGT, Marchesi Antinori, 2019, Tuscany, Italy 860
331. Elevage Rouge, Chimney Rock, 2021, Napa Valley, California 320
332. Etna Rosso, DOC, “Carusu”, Terrazze Dell’ Etna, 2017, Sicily, Italy 76
333. Etna Rosso, DOC, “Guardiola”, Alta Mora,2016, Sicily, Italy 150
334. Cabernet Sauvignon, “Artemis”, Stag’s Leap, 2021, Napa Valley, California 240
335. Cabernet Sauvignon, “Arete”, Chimney Rock, 2017, Napa Valley, California 350

LUNCH & DINNER

CHARCUTERIE

3 pieces 26
5 pieces 35
(served with housemade
sourdough filone bread)

SALUMI
Prosciutto Di Parma
Jamon Iberico +5
Mortadella
Finocchiona
Spicy Salame
Capocollo

FORMAGGI
Moses Sleeper
Burrata +3
Robiola Tre Latti
Gorgonzola
Pecorino Foglie Di Noce
Parmigiano Reggiano
Comte +5

SEACUTERIE

CANTABRICO ANCHOVIES 12
Grilled bread, vermont butter

BLUEFIN TUNA BRESAOLA 17
Summer truffle, olive oil

SWORDFISH GUANCIALE 12
Marinated artichoke, citrus zest

HIRAMASA SPECK 15
Pickled market vegetables, herb oil

SWORDFISH CAPOCOLLO 12
Chimichurri, scallion

FISH MORTADELLA 12
Horseradish aioli, taralli

FRITTI

FRITTO MISTO
Calamari, shrimp, zucchini tempura 24

TRUFFLE ARANCINI
Fried rice balls with truffle aioli, 3 pcs 15

PASTA FRITTERS
Amatriciana, tomato, cured pork, Pecorino, black pepper, 2 pcs 16

CRISPY POTATOES
Italian seasoning, black garlic aioli 14

CLASSICI

BRUSCHETTA
Sourdough bread, peas and fava beans puree, radishes, goat cheese crumble 16

LOBSTER ROLL
Homemade mayo, piquillo peppers, sundried tomatoes, frisee 32

MEATBALLS
Beef and pork meatballs, tomato sauce, Parmigiano, 3 pcs 18

EGGPLANT PARMIGIANA
Eggplant fritters, mozzarella, tomato sauce, Parmigiano 18

VERDURE

ROASTED MAITAKE
Organic maitake mushrooms, saffron hummus, herbs and capers chimichurri 20

MARKET SALAD
Chef’s pick of greens and vegetables from USQM, Manodori balsamic 18

CAESAR SALAD
Gem lettuce, sourdough croutons, anchovies dressing, Parmigiano Reggiano 21

add chicken +12
add shrimp +9

VERDURE GRIGLIATE
Chef’s daily selection of
vegetables from USQM 19

HOMEMADE PASTA

PAPPARDELLE BOLOGNESE
Beef and pork Bolognese,
Parmigiano Reggiano 27

SPAGHETTI AL POMODORO
San Marzano tomato sauce, garlic confit, basil 22
add two meatballs +8

SPINACH & RICOTTA RAVIOLI
Crescenza fondue, peashoot pesto 26

RIGATONI AL PISTACCHIO
Housemade pistachio pesto, garlic confit 24

HOMEMADE LASAGNA

MUSHROOM LASAGNA
Sautéed mushrooms, bechamel sauce 26

BEEF BOLOGNESE LASAGNA
Beef and pork ragu, bechamel sauce 28

SEAFOOD LASAGNA
Signature bluefin tuna “Bolognese”, bechamel sauce 32

PIZZA

MARGHERITA DOP
Fior di latte mozzarella, San Marzano tomatoes, basil, Parmigiano Reggiano 22

NORMA
San Marzano tomatoes, fried eggplant, basil, shaved ricotta salata 24

PARMA
Prosciutto di Parma, San Marzano tomatoes, fior di latte mozzarella, wild arugula, balsamic vinegar 28

MORTAZZA
Fior di latte mozzarella, mortadella, pistachio pesto 26

TRUFFLE CACIO E PEPE
Pecorino Romano, fresh black pepper, shaved summer truffle 36

PESCE E CARNE

TROUT BURGER
Housemade sesame seed brioche bun, steelhead trout patty, Little Gem lettuce, heirloom tomatoes, crispy potatoes 24

DRY AGED BURGER
Housemade sesame seed brioche bun, caramelized onion, Cheddar cheese, BBQ sauce, crispy potatoes 28

BRANZINO
Charcoal grilled Italian branzino filet, sauteed spring vegetables 34

CHICKEN MILANESE
Arugula, cherry tomatoes 28

SKIRT STEAK
Herbs chimichurri, crispy potatoes 36